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公婆饼 Gongpo biscuit

2009-11-22 21:45:41| 分类：英语学习 | 标签： |举报 |字号大中小订阅

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This morning, I bought the breakfast in the canteen. I took notice the introduction on the cover of a biscuit. It read as follows:

公婆饼 Gongpo biscuit

公婆饼因其突出民族风味和特殊制作工艺，深受人们喜爱，被评为恩施地区十大名小吃之一。相传，清朝乾隆年间鹤峰县一田姓大户人家新娶进一名儿媳，回门次日，按土家族习俗要为公婆进献亲手做成的食物。公婆吩咐仆人给儿媳送来麦面二两、粟米少许、佐料若干制作早餐。公公要求：“十兄弟每人得到一张饼，且饼与饼之间要互相连着”。婆婆要求：“十兄弟家里的婶婶及其子女每人都能尝到饼子的口味”。二两麦面制作十张大饼已属不易，还要上百人尝到口味更为困难。但聪明过人的儿媳却巧妙的解决了公婆所提出的难题，首创了传延至今的公婆饼，充分展示了其厨艺和智慧。顾客朋友，在你观察公婆饼的制作工艺成品后，你能发现其中的奥妙奥秘吗？

公婆饼特点：色如金，香如酥，味醇且形美。雅可作宾馆高档宴席点心，俗可作街头百姓可口小吃。

Gongpo biscuit

Gongpo biscuit, which is welcomed by people because of its distinguished ethnic flavor and its special production technique, was ranked as one of the most renowned ten snacks in Enshi district. It was said during the year of Qinlong, Qing dynasty, there was a big and wealthy family surnamed Tian, whose daughter-in-law was newly married. The next day just after she returned from her mother’s home, she should cook a dish personally for her mother-in-law as required by the local custom. The mother-in-law ordered the servant sending her daughter-in-law flour of two Liang(Chinese measure unit), a little corns and some seasoning, to make the breakfast. There was the requirement from the father-in-law: “the ten brothers should each have a biscuit that must be interconnected”. And her mother-in-law also made a requirement: “the ten brothers’ wives and their children can also taste the dish”. It was rather difficult to make ten biscuits using only two Liang flour, much less up to one hundred people who should taste the biscuit. Nonetheless, the daughter-in-law exquisitely handled the crux, thus the Gongpo biscuit which fully displayed her cooking technique and wisdom was originated and passed down till now. Dear customer friend, could you find the essence and its recipe if you have observed the process of making the Gongpo biscuit?

Gongpo biscuit is featured in its golden colour, mellow fragrance, pure flavor, and being good-shaped, which can be either used at luxury feast as dessert, or being popular as the snack welcomed by the populace

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